Discussion+Board

====**Directions:** In each unit we study, you will have a discussion prompt you need to respond to. To complete this task, you will click on the Discussion tab above, find your group letter and click on it, and reply to the original prompt. Use these same steps to respond to your group members.====

//I advise you to write your draft in Word first, as there is no spell check here and the text box is very small. Then you can just copy/paste into the discussion.//
====**Post 1:** Please respond to the following in no less than 300 words: ====

====·Choose two different cuts of meat from two different animals (refer to the images in the slide show) and describe a cooking method you would use for that cut of meat and why, referring to your readings and lecture. (no 2 group members should refer to the same cuts of meat) ==== ====·Explain a time in which you have used one of the four tenderization techniques to improve a cut of meat you were cooking and how it affected the outcome of your meal. ==== ====(If you have never used one, explain which you would be most likely to use in cooking and how you believe it will affect the outcome of your meal) ====

====The groups provided are the same groups from your group assignment. Please only respond in your own group's thread. ====

====After your initial post, you need to respond to all 3 of your group members (a total of 4 posts: your initial post and 3 responses). Make sure to continuously be checking your discussion board throughout the week to answer any questions another group member may have asked you! ====

====Your initial post to this discussion is due Tuesday, October 4th . You must respond to all 3 of your group members by Friday, October 7th. ====